Meatloaf Burger

• 2 slices white bread, torn
• 3 eggs, beaten
• 12 cup diced onion
• 1 garlic clove, minced
• 1 tablespoon unsalted butter
• 14 cup minced fresh parsley
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• 12 teaspoon black pepper
• 1 lb ground chuck
• 8 slices French bread, grilled
• romaine leaf
• 2 slices thick-sliced bacon, chopped
• 12 cup chopped onion
• 14 cup packed brown sugar
• 14 cup prepared mustard
• 14 cup ketchup
• 12 cup seeded diced tomato

1. To make relish, cook bacon in a skillet until crisp; add in onion and cook 3 minutes.
2. Stir in brown sugar, mustard, and ketchup.
3. Add tomatoes; simmer for 1 minute.
4. To make the burgers, soak bread in eggs in a large bowl; set aside.
5. Saute onion and garlic in butter in a skillet over med-high heat, about 3 minutes; cool 5 minutes.
6. Add parsley, Worcestershire sauce, salt, and pepper to bread mixture, then mash together.
7. Combine bread mixture, cooled onion mixture, and ground beef.
8. Divide evenly into 4 portions and form patties to match bread shape (with French bread, you'll want to form oval-shaped patties).
9. Cover and chill; preheat grill or grill pan to med-high; brush grill grate with oil.
10. Grill burgers, covered, to 160, about 4-5 minutes per side.
11. To assemble, place lettuce on 4 grilled bread slices, then top with burgers, Tomato-Bacon relish, and remaining bread slices.

white bread, eggs, onion, garlic, unsalted butter, parsley, worcestershire sauce, kosher salt, black pepper, ground chuck, bread, romaine leaf, bacon, onion, brown sugar, mustard, ketchup, tomato

Taken from www.food.com/recipe/meatloaf-burger-476470 (may not work)