Greek Chicken Salad

• 1/2 cup plus 3 Tbsp. KRAFT Fat Free Italian Dressing, divided
• 1 tsp. dried oregano leaves, crushed
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 bag (10 oz.) salad greens
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 3 plum tomatoes, sliced
• 1/2 medium cucumber, seeded, sliced and quartered
• 1/2 cup thinly sliced red onion
• 1/2 cup pitted black olives

1. Mix dressing and oregano.
2. Remove 3 Tbsp.
3. of the dressing mixture; place in large skillet.
4. Add chicken; cook and stir on medium heat 10 minutes or until chicken is cooked through.
5. Toss greens with cheese, tomatoes, vegetables and olives in large bowl.
6. Add remaining dressing mixture; mix lightly.
7. Place greens mixture on serving platter; top with warm chicken mixture.

italian dressing, oregano, boneless skinless chicken breasts, salad greens, feta cheese, tomatoes, cucumber, red onion, black olives

Taken from www.kraftrecipes.com/recipes/greek-chicken-salad-52216.aspx (may not work)