Roasted Vegetable & Rice Wraps
- 1 1/4 cups water
- 1 cup instant brown rice
- 1 1/2 cups roasted vegetables
- 1/4 teaspoon garlic salt
- 4 (3/4-ounce) slices Land O Lakes Deli Yellow American, cut into thin strips
- 4 (10-inch) flour tortillas, warmed
- Bring water to a boil in 2-quart saucepan; add rice.
- Cover, cook over low heat 5 minutes.
- Add vegetables and garlic salt.
- Continue cooking, covered, 4-6 minutes or until water is absorbed.
- Stir in cheese.
- Place 3/4 cup rice mixture onto center bottom half of warmed tortilla.
- Fold up bottom half of tortilla over rice mixture; fold sides of tortilla towards center.
- Roll up tightly into wrap.
- Cut in half.
- Serve immediately.
water, instant brown rice, vegetables, garlic salt, flour tortillas
Taken from www.landolakes.com/recipe/1234/roasted-vegetable-rice-wraps (may not work)