Roasted Vegetable & Rice Wraps

• 1 1/4 cups water
• 1 cup instant brown rice
• 1 1/2 cups roasted vegetables
• 1/4 teaspoon garlic salt
• 4 (3/4-ounce) slices Land O Lakes Deli Yellow American, cut into thin strips
• 4 (10-inch) flour tortillas, warmed

1. Bring water to a boil in 2-quart saucepan; add rice.
2. Cover, cook over low heat 5 minutes.
3. Add vegetables and garlic salt.
4. Continue cooking, covered, 4-6 minutes or until water is absorbed.
5. Stir in cheese.
6. Place 3/4 cup rice mixture onto center bottom half of warmed tortilla.
7. Fold up bottom half of tortilla over rice mixture; fold sides of tortilla towards center.
8. Roll up tightly into wrap.
9. Cut in half.
10. Serve immediately.

water, instant brown rice, vegetables, garlic salt, flour tortillas

Taken from www.landolakes.com/recipe/1234/roasted-vegetable-rice-wraps (may not work)