Lentil Soup

• water
• 1 cup golden harvest lentils
• 1 sliced tomatoes
• 12 small chopped onion
• 2 inches chopped leeks
• 6 chopped garlic cloves
• 3 chopped carrots
• mild chile pepper
• salt
• basil

1. boil lentils for 10 minutes.
2. add in vegetables and seasonings.
3. simmer for 30 minutes or until carrots are tender.

water, golden harvest lentils, tomatoes, onion, leeks, garlic, carrots, chile pepper, salt, basil

Taken from www.food.com/recipe/lentil-soup-444783 (may not work)