Harvest Restaurant Molasses Brownies

• 1 x butter for the pan
• 3/4 cup sugar
• 1 large eggs
• 1/4 cup molasses
• 1 teaspoon instant coffee, espresso mixed with one tablespoon water, or strong brewed coffee
• 3 tablespoons butter melted
• 1 1/2 teaspoons vanilla extract
• 3/4 cup flour, all-purpose
• 1/2 cup cocoa powder unsweetened, sifted
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 x powdered sugar for dusting

1. Preheat the oven to 350F (180C).
2. Grease an 8 inch square brownie pan.
3. In a large bowl, add the sugar, egg, molasses, butter, coffee, and vanilla.
4. Blend thoroughly.
5. In another bowl, sift or whisk together the flour, cocoa powder, baking powder, and salt.
6. Add the dry ingredients into the wet and mix until completely incorporated.
7. Transfer the mixture to the prepared pan and spread evenly.
8. Bake for 23 to 25 minutes or until a skewer or toothpick inserted into the center comes out clean and the brownies start to pull away from the sides of the pan.
9. Cool on a wire rack.
10. Make three even cuts in each direction to make a total of 16 brownies.
11. Dust with powdered sugar.
12. Enjoy.

butter, sugar, eggs, molasses, instant coffee, butter, vanilla, flour, cocoa powder, baking powder, salt, powdered sugar

Taken from recipeland.com/recipe/v/harvest-restaurant-molasses-bro-52067 (may not work)