Fresh Lime Ice Cream

• 1/2 cup fresh lime juice
• 1 tbsp. fresh lime juice
• 1 tbsp. grated lime zest
• 1 tsp. grated lime zest
• 2 cups sugar, preferably superfine (use food processor on granulated)
• 1 dash of salt
• 2 cups heavy cream (whipping)
• 2 cups milk

1. Combine lime juice, lime zest, sugar and salt.
2. Mix well.
3. Gradually stir in the cream and then the milk.
4. Stir until the sugar dissolves.
5. Cover and refrigerate for at least four hours or overnight.
6. Stir mixture and pour into ice cream maker.

lime juice, lime juice, lime zest, lime zest, sugar, salt, heavy cream, milk

Taken from www.foodgeeks.com/recipes/226 (may not work)