Fried Apples

• 12 cup butter or 12 cup margarine
• 6 medium unpeeled tart apples, sliced
• 34 cup sugar, divided
• 34 teaspoon ground cinnamon

1. Melt butter in a large skillet.
2. Add apples and 1/2 cup sugar, stir and mix well.
3. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
4. Add cinnamon and remaining sugar.
5. Cook and stir over medium-high heat for 10 minutes.

butter, tart apples, sugar, ground cinnamon

Taken from www.food.com/recipe/fried-apples-248698 (may not work)