Black Bean and Salsa Soup

• 1 (15 ounce) can black beans, drained and rinsed
• 34 cup beef broth
• 12 cup chunky salsa
• 12 teaspoon cumin

1. In a food processor or blender, combine all ingredients.
2. Process 1 minute or until smooth.
3. Heat above mixture in medium saucepan until thoroughly heated.
4. To serve, ladle soup into 2 individual soup bowls.
5. Optional----garnish with sour cream, diced onions and sliced limes.
6. Serve with taco chips.

black beans, beef broth, chunky salsa, cumin

Taken from www.food.com/recipe/black-bean-and-salsa-soup-418266 (may not work)