No-cheese cheesecake!

  1. Roast oats in a hot pan, or in the oven until golden.
  2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
  3. Blend the milk, yogurt, surgery, and vanilla until smooth.
  4. Pour in the tray over the oat crust.
  5. Heat in medium temperature for 20-30 minutes (until consistent).
  6. Cool down in the fridge.
  7. Cut into medium squares, add the topping, and enjoy!
  8. ?

milk, yogurt, granulated sugar, vanilla powder, egg whites, honey, oats, ground cinnamon, strawberry

Taken from cookpad.com/us/recipes/362488-no-cheese-cheesecake (may not work)

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