Fish in Red Pepper Sauce

• 4 red snapper fillets (1 lb.)
• 1 medium red pepper, halved, seeded
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1/2 cup chicken broth
• 1 small onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup PHILADELPHIA Cream Cheese Spread

1. Place fish and peppers in foil-lined 15x10x1-inch baking pan.
2. Brush with half of the dressing.
3. Broil 10 min.
4. or until fish flakes easily with fork and peppers are crisp-tender, turning over after 5 min.
5. and brushing occasionally with the remaining dressing.
6. Cover fish to keep warm.
7. Cut peppers into chunks; place in blender container.
8. Add chicken broth and onions; cover.
9. Blend until pureed; pour into saucepan.
10. Bring to boil on medium-high heat.
11. Reduce heat to low; simmer 5 min., stirring occasionally.
12. Remove from heat.
13. Add cream cheese spread; stir until well blended.
14. Serve fish topped with the red pepper sauce.

red snapper, red pepper, italian dressing, chicken broth, onion, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/fish-in-red-pepper-sauce-69183.aspx (may not work)