Bottom of the Jar Peanut ButterCaramel Sauce

• Bottom of the jar of peanut butter, up to 1/4 cup
• 1/2 cup caramel sauce
• 2 to 3 tablespoons hot water
• 2 tablespoons orange liqueur, such as Grand Marnier (optional)

1. In the bottom of a peanut butter jar, add the caramel sauce, hot water, and orange liqueur.
2. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined.
3. Pour the sauce over your favorite ice cream or cake.
4. Yum-o!

peanut butter, caramel sauce, water, orange liqueur

Taken from www.epicurious.com/recipes/food/views/bottom-of-the-jar-peanut-butter-caramel-sauce-377556 (may not work)