Easy Peanut Butter-Candy Bar Pie

• 1-3/4 cups cold milk
• 1/4 cup creamy peanut butter
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 chocolate-coated caramel-peanut nougat bar (2.07 oz.), finely chopped
• 1 OREO Pie Crust (6 oz.)
• 2 Tbsp. caramel ice cream topping

1. Add milk gradually to peanut butter in large bowl, stirring constantly with whisk until blended.
2. Add pudding mixes; beat 2 min.
3. (Pudding will be thick.)
4. Stir in half the COOL WHIP and chopped candy.
5. Pour into crust.
6. Top with remaining COOL WHIP; drizzle with caramel topping.

cold milk, peanut butter, chocolate, oreo pie crust, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/easy-peanut-butter-candy-bar-pie-158530.aspx (may not work)