Wholewheat Pancakes with Berry Sauce

• 1 cup whole wheat flour
• 1/4 cup sugar, divided
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. salt
• 1 egg
• 1 cup 1% milk
• 1 tsp. vanilla
• 2 Tbsp. canola oil, divided
• 3/4 cup frozen blueberries
• 3/4 cup frozen raspberries
• 1/2 tsp. cornstarch

1. Combine flour, 2 Tbsp.
2. sugar, baking powder and salt.
3. Whisk egg, milk, vanilla and 1 Tbsp.
4. oil in medium bowl until blended.
5. Stir in flour mixture.
6. Ladle batter onto hot griddle or into hot skillet brushed with some of the remaining oil, using 2 Tbsp.
7. batter for each pancake and brushing griddle or skillet with remaining oil between batches as needed.
8. Cook until bubbles form on tops, then turn to brown other sides.
9. Toss berries with remaining sugar and cornstarch in medium microwaveable bowl.
10. Microwave on HIGH 1 min.
11. ; stir.
12. Microwave additional 1-1/2 to 2 min.
13. or until slightly thickened.
14. Serve pancakes topped with berry sauce.

whole wheat flour, sugar, baking powder, salt, egg, milk, vanilla, canola oil, frozen blueberries, frozen raspberries, cornstarch

Taken from www.kraftrecipes.com/recipes/wholewheat-pancakes-berry-sauce-184481.aspx (may not work)