Dal with Coconut

• 1 pound dried lentils or small beans, rinsed and picked over
• 1 cup unsweetened shredded coconut or 1 can coconut milk, or 1 1/2 cups homemade coconut milk (page 584)
• 1/2 cup palm or brown sugar, or to taste
• Salt and black pepper to taste

1. Combine all the ingredients except salt and pepper in a large pot, along with water to cover.
2. Bring to a boil over high heat and adjust the heat so the mixture simmers steadily but not violently.
3. Cook, stirring occasionally, until the lentils are soft, about an hour.
4. Season to taste and serve or cover and refrigerate for up to several days before reheating.

beans, coconut, palm, salt

Taken from www.epicurious.com/recipes/food/views/dal-with-coconut-386235 (may not work)