Broccoli-Carrot Casserole(Microwave)

• 1 (10 oz.) pkg. frozen broccoli spears
• 1 can cream of chicken soup
• 1/2 c. dairy sour cream or plain yogurt
• 1 c. finely shredded carrots
• 1 Tbsp. flour
• 1 Tbsp. minced onion
• 2 Tbsp. margarine
• 3/4 c. herb seasoned stuffing bread cubes
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 to 1 c. grated cheese

1. Defrost the broccoli on paper towel at High power for 2 minutes or until spears can be separated; set aside in a 1 1/2-quart casserole.
2. Mix soup, sour cream, flour, carrots, onion, salt and pepper.
3. Cut broccoli into 1-inch pieces and stir into soup mixture.
4. Cook, covered, at High for 3 minutes.
5. Stir constantly.
6. Place margarine in 2-cup glass measure and heat 30 seconds or until melted.
7. Stir in stuffing and spoon over broccoli.
8. Cook, uncovered, at High for 4 to 5 minutes or until hot.
9. Top with cheese.
10. Total cooking time:
11. 10 to 12 minutes.

frozen broccoli spears, cream of chicken soup, sour cream, carrots, flour, onion, margarine, herb seasoned stuffing bread cubes, salt, pepper, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578030 (may not work)