Low Fat Macaroni and Cheese Bake

• 12 cup 2% low-fat milk
• 1 cup skim milk ricotta cheese
• 14 cup onion, diced
• 2 -3 tablespoons parmesan cheese
• 14 teaspoon salt
• 14 teaspoon black pepper
• 3 cups elbow macaroni, cooked
• 1 cup shredded low-fat cheddar cheese, divided

1. Cook macaroni according to pkg.
2. Drain.
3. Preheat oven to 350'.
4. In food processor or blender combine milk,ricotta cheese, onion, parmesan cheese,salt and pepper.
5. Cover and process til smooth.
6. Pour into a bowl add macaroni and 1/4c cheddar cheese.
7. Mix well.
8. In a 1 quart baking dish spray lightly with Pam and pour mixture in and top with remaining cheese.
9. Bake 30 minutes covered.
10. Uncover and bake an extra 10 minutes longer to a bubbly stage.

milk, milk ricotta cheese, onion, parmesan cheese, salt, black pepper, elbow macaroni, cheddar cheese

Taken from www.food.com/recipe/low-fat-macaroni-and-cheese-bake-129544 (may not work)