Easy Tandoori Chicken Pizza

• 125 ml PHILADELPHIA Light Cream For Cooking
• 1 tablespoon tandoori paste
• 1 chicken fillet, thinly sliced Whole Foods 1 lb For $3.99 thru 02/09
• 1 quantity Pizza Dough
• 1 tablespoon tomato paste
• 1 tablespoon sweet chilli sauce
• 1/2 small red onion, sliced
• 20 g baby rocket or spinach
• 2 tablespoons roughly chopped coriander

1. COMBINE 2 tablespoons of the PHILLY with the tandoori paste then add the chicken and marinate for 30 minutes in the refrigerator.
2. ROLL out the pizza dough on a floured surface to form a 32cm x 17cm oval pizza base.
3. Combine the tomato paste and sweet chilli sauce and spread evenly over the base.
4. Top with the onion and chicken.
5. BAKE the pizza in a moderate oven 180C for 15 minutes or until the chicken is cooked through.
6. Top with the rocket and coriander then spoon over the remaining PHILLY.
7. Serve immediately.

tandoori paste, chicken fillet, dough, tomato paste, sweet chilli sauce, red onion, baby rocket, coriander

Taken from www.kraftrecipes.com/recipes/easy-tandoori-chicken-pizza-123933.aspx (may not work)