Peach and Mint Iced Tea ( Adult)

• 1 peach tea bag
• 4 ounces boiling water
• 8 mint leaves
• 1 ounce white rum
• 12 ounce peach schnapps
• 2 teaspoons sugar syrup
• 2 teaspoons lemon juice
• ice cube

1. Place tea bag in boiling water.
2. Add 4 mint leaves and allow to infuse for 5 minutes.
3. Discard tea bag, and chill tea.
4. Remove mint from chilled tea.
5. Half-fill glass with ice cubes.
6. Pour in chilled peach tea.
7. Add rum, schnapps, syrup, lemon juice and fresh mint leaves.
8. Stir well to combine.

boiling water, mint, white rum, sugar syrup, lemon juice

Taken from www.food.com/recipe/peach-and-mint-iced-tea-adult-214825 (may not work)