Peach and Mint Iced Tea ( Adult)
- 1 peach tea bag
- 4 ounces boiling water
- 8 mint leaves
- 1 ounce white rum
- 12 ounce peach schnapps
- 2 teaspoons sugar syrup
- 2 teaspoons lemon juice
- ice cube
- Place tea bag in boiling water.
- Add 4 mint leaves and allow to infuse for 5 minutes.
- Discard tea bag, and chill tea.
- Remove mint from chilled tea.
- Half-fill glass with ice cubes.
- Pour in chilled peach tea.
- Add rum, schnapps, syrup, lemon juice and fresh mint leaves.
- Stir well to combine.
boiling water, mint, white rum, sugar syrup, lemon juice
Taken from www.food.com/recipe/peach-and-mint-iced-tea-adult-214825 (may not work)