Tilapia with Salsa Tepachona

• 4 tilapia fillets (1 lb.)
• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup chopped red onions
• 1 small habanero chile, halved, seeded and deveined
• 1/4 cup chopped cilantro
• 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09

1. Brush both sides of fish with dressing; place on greased rack of broiler pan.
2. Broil, 6 inches from heat, 8 min.
3. or until fish flakes easily with fork.
4. Meanwhile, place mayo, onions, chiles, cilantro and lime juice in blender; cover.
5. Blend on high speed 1 min.
6. or until smooth.
7. Serve over the fish.

tilapia, italian dressing, mayonnaise, red onions, habanero chile, cilantro, lime juice

Taken from www.kraftrecipes.com/recipes/tilapia-salsa-tepachona-107447.aspx (may not work)