Hot Cocoa-Marshmallow Cupcakes

• 1 pkg. (2-layer size) devil's food cake mix
• 2 cups JET-PUFFED Miniature Marshmallowss, divided
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 1/4 cup milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 Tbsp. unsweetened cocoa powder

1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2. Meanwhile, cook 1 cup marshmallows, semi-sweet chocolate and milk in large saucepan on low heat until marshmallows and chocolate are completely melted and mixture is well blended, stirring constantly.
3. Pour into large bowl; cool 30 min.
4. Whisk COOL WHIP into marshmallow mixture; spread onto cupcakes.
5. Top with remaining marshmallows and cocoa powder.

cake mix, jetpuffed, chocolate, milk, cocoa

Taken from www.kraftrecipes.com/recipes/hot-cocoa-marshmallow-cupcakes-57406.aspx (may not work)