Matt's Chipotle-Avocado Salsa

• 3 (14 1/2 ounce) cans diced tomatoes
• 2 avocados, coarsely chopped
• 2 bunches green onions, coarsely chopped
• 1 cup cilantro, minced
• 9 tablespoons TABASCO brand Chipotle Pepper Sauce
• 6 garlic cloves, minced
• 18 cup lemon juice
• 18 cup lime juice
• 14 teaspoon salt (to taste)
• 12 teaspoon pepper (to taste)
• 12 teaspoon lemon pepper (to taste)

1. Combine all the ingredients EXCEPT FOR THE AVOCADOS in a mixing bowl.
2. Stir well and then cover and chill in the refrigerator overnight.
3. Before serving, add your avocados and stir into the mix.
4. Serve.

tomatoes, avocados, green onions, cilantro, pepper sauce, garlic, lemon juice, lime juice, salt, pepper, lemon pepper

Taken from www.food.com/recipe/matts-chipotle-avocado-salsa-382391 (may not work)