Banana Breakfast Muffins

• 12 cup canola oil
• 12 cup white sugar
• 2 eggs
• 3 medium bananas, very ripe
• 1 12 cups unbleached flour
• 12 cup old-fashioned oatmeal
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 teaspoon apple pie spice (or plain cinnamon, or any combination of spices that you like.)
• 2 tablespoons flax seed meal (optional, adds flavor, fiber and Omega oils)
• 12 cup walnuts, chopped (or pecans or sunflower seeds)

1. Preheat the oven to 400F.
2. Grease well one 12-cup muffin tin.
3. Blend vegetable oil, sugar and eggs.
4. Add dry ingredients and mix until just blended.
5. Fold in mashed bananas, then nuts.
6. Bake for 20-25 minutes or until a knife comes out clean.

canola oil, white sugar, eggs, bananas, flour, oatmeal, baking powder, salt, apple pie spice, flax seed meal, walnuts

Taken from www.food.com/recipe/banana-breakfast-muffins-480828 (may not work)