Buttery Chocolate Crinkles

• 34 cup butter, melted
• 12 cup cocoa powder
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 6 ounces mini chocolate chips
• 34 cup powdered sugar

1. Mix together the melted butter, cocoa powder, and sugar.
2. Whisk in the eggs and vanilla.
3. In a separate bowl, stir together the flour, baking powder, baking soda, and salt.
4. Slowly, a little at a time, add the dry ingredients to the chocolate mixture.
5. Stir in chips.
6. Refrigerate for 2 hours.
7. Preheat the oven to 350F.
8. Form the dough into 1-inch balls and roll in powdered sugar.
9. Bake the cookies on parchment-lined cookie sheet for 10 minutes.
10. Cool the sheet on a rack for five minutes, then dust the cookies with powdered sugar.
11. Remove cookies to rack to finish cooling.

butter, cocoa powder, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, chocolate chips, powdered sugar

Taken from www.food.com/recipe/buttery-chocolate-crinkles-342346 (may not work)