Ellie's Black Bean Chili

• 8 cups black beans
• 4 large red onions, chopped
• 3 bell peppers, chopped
• 4 tablespoons cumin
• 4 tablespoons oregano
• 1 teaspoon cayenne pepper
• 3 tablespoons paprika
• 9 jalapenos, chopped
• 4 garlic cloves, crushed
• 3 tablespoons salt
• 2 bunches cilantro, chopped fine
• 12 cup green onion, chopped
• 2 (16 ounce) cans chopped tomatoes
• green onion

1. Put beans a large pot with several inches of water.
2. Bring to a boil and reduce heat for 1 hour 45 minutes.
3. Meanwhile, put the remaining ingredients, except the tmoatoes, in a skillet and sautee until soft.
4. Add sauteed mixture to beans and add 2 cans of chopped tomatoes.
5. Bring to desired temperature and garnish with chopped green onions.

black beans, red onions, bell peppers, cumin, oregano, cayenne pepper, paprika, jalapenos, garlic, salt, bunches cilantro, green onion, tomatoes, green onion

Taken from www.food.com/recipe/ellies-black-bean-chili-156357 (may not work)