Coconut Shrimp Soup

• 1 Coconut milk
• 1 chopped onion
• 1 Mushrooms
• 1 Shrimps
• 1 chopped parsley
• 1 Noodles
• 1 Chopped carrots
• 1 Assorted Spices
• 1 cornstarch
• 1 Chili Peppers
• 1 fresh lemon juice
• 1 ginger

1. Fry onions, peppers and mushrooms in oil
2. Add coconut milk and carrots
3. Add water with about a tablespoon of cornstarch
4. Stir occasionally, adding the shrimps when the soup starts to simmer
5. Add assorted Spices and ginger.
6. Personally I used lots of rosemary, Chilli powder and curry powder.
7. I also added a dash of nutmeg and cinnamon
8. Add noodles to thicken the soup.
9. Since coconut soup cooks very quickly take the soup down when you feel it's ready.
10. I let it boil for about 15 minutes.
11. Add lemon juice and chopped parsley to garnish
12. Enjoy!

coconut milk, onion, mushrooms, parsley, noodles, carrots, cornstarch, chili peppers, lemon juice, ginger

Taken from cookpad.com/us/recipes/339269-coconut-shrimp-soup (may not work)