Chicken & Vegetable Stir Fry Recipe

• 2 whole chicken breasts, boned & skinned
• 1/4 c. soy sauce
• 1/4 c. chicken broth
• 2 tbsp. peanut oil
• 1 clove garlic, sliced
• 1 med. size zucchini, sliced
• 1 sm. yellow squash, sliced
• 1/2 pound snow peas or possibly Chinese pea pods
• 1/2 pound fresh mushrooms, sliced

1. Slice chicken into bite-size pcs.
2. Mix soy sauce and chicken broth.
3. Pour over chicken pcs.
4. Cover and marinate 1 hour.
5. Heat oil in skillet.
6. Add in garlic, cook 2 min.
7. Remove and throw away garlic.
8. Remove chicken from marinade and drain on paper towel.
9. Cook in garlic oil, stir constantly.
10. Remove chicken and keep hot.
11. Add in squash and zucchini, toss to coat with oil.
12. Push vegetables to side.
13. Add in pea pods and mushrooms.
14. Toss gently, add in chicken pcs and remaining marinade.
15. Cover, reduce heat, simmer 5 min or possibly till vegetables are still crisp.
16. Serve warm with rice or possibly Chinese noodles.
17. Other vegetables can be added.

chicken breasts, soy sauce, chicken broth, peanut oil, clove garlic, zucchini, yellow squash, snow peas, mushrooms

Taken from cookeatshare.com/recipes/chicken-vegetable-stir-fry-59925 (may not work)