B & O Gourmet Sauce

• 12 cup onion, finely chopped
• 1 cup catsup
• 2 tablespoons brown sugar
• 2 teaspoons prepared mustard
• 18 teaspoon salt
• 3 tablespoons butter
• 13 cup vinegar or 13 cup lemon juice
• 12 cup water
• 2 tablespoons Worcestershire sauce

1. Saute onions in butter in a saucepan until they are tender but not brown.
2. Add all the other ingredients, cover saucepan with lid, and let simmer for about 10 minutes.
3. That's all!

onion, catsup, brown sugar, mustard, salt, butter, vinegar, water, worcestershire sauce

Taken from www.food.com/recipe/b-o-gourmet-sauce-375070 (may not work)