Millet Mung Bean Main Dish

• 9 cups water, divided
• 2 cups dried mung beans
• 2 1/2 cups millet
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 stalk celery, chopped
• 1 carrot, shredded, or more to taste
• 2/3 bunch chopped flat-leaf parsley
• 2 cloves garlic, minced
• 1 (1 inch) piece fresh ginger, grated
• 2 teaspoons dried basil, or more to taste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• 2 cups chopped tomatoes
• 2 teaspoons salt
• ground black pepper to taste
• 2 cups shredded sharp Cheddar cheese

1. Bring 4 cups water and mung beans to a boil in a pot; cover, reduce heat to medium-low, and simmer until beans are tender, 45 to 60 minutes.
2. Bring 5 cups water and millet to a boil in a separate pot; cover, reduce heat to medium-low, and simmer until water is absorbed and millet is tender, 10 to 20 minutes.
3. Heat oil in a skillet over medium heat; cook and stir onion, green bell pepper, celery, carrot, parsley, garlic, ginger, basil, oregano, cumin, curry powder, and cayenne pepper until vegetables are slightly tender, 5 to 10 minutes. Stir tomatoes, salt, and pepper into vegetable mixture.
4. Mix mung beans, millet, and Cheddar cheese into vegetable mixture; cook and stir until cheese is melted, 2 to 3 minutes.

water, beans, millet, vegetable oil, onion, green bell pepper, celery, carrot, flatleaf parsley, garlic, fresh ginger, basil, oregano, ground cumin, curry powder, cayenne pepper, tomatoes, salt, ground black pepper, cheddar cheese

Taken from www.allrecipes.com/recipe/244873/millet-mung-bean-main-dish/ (may not work)