Delicious Pork Wrapped Tofu

• 200 grams Thinly sliced pork belly
• 1 block Firm tofu
• 2 tbsp *Soy sauce
• 2 tbsp *Sake
• 2 tbsp *Mirin
• 1 tsp *Sugar
• 1 tsp Sesame oil

1. Drain the tofu and cut into 1.5 cm.
2. Wrap the tofu in thinly sliced pork.
3. Coat a pan with sesame oil and cook the wraps (seam side down) over medium heat.
4. Turn over and cook the other side, then roll them around so they are done evenly.
5. Wipe excess oil with a paper towel.
6. When they are browned, add the ingredients marked *, and fry until it's well coated in the teriyaki sauce, taking care not to burn it.

pork belly, tofu, mirin, sugar, sesame oil

Taken from cookpad.com/us/recipes/171606-delicious-pork-wrapped-tofu (may not work)