Chicken Burritos

• 1 can Cream Of Chicken Soup (10 3/4 Ounces)
• 1/2 cups Sour Cream
• 1 cup Picante Sauce Or Salsa
• 2 teaspoons Chili Powder
• 2 cups Cooked Chicken, Chopped
• 3/4 cups Cheddar Cheese, Grated
• 6 whole Tortillas (6" Size), Warmed
• 1 whole Small Tomato, Chopped
• 1 slice Green Onion

1. Mix soup, sour cream, picante or salsa sauce and chili powder together.
2. Mix 1 cup of the soup mixture, chicken and cheese in a large bowl and divide among the tortillas.
3. Roll up the tortillas and place in a 2-quart baking dish.
4. Pour remaining soup mixture over the tortillas.
5. Cover and bake at 350 degrees for 40 minutes.
6. Top with the tomatoes and onion.

cream of chicken soup, sour cream, picante sauce, chili powder, chicken, cheddar cheese, tortillas, tomato, onion

Taken from tastykitchen.com/recipes/main-courses/chicken-burritos-2/ (may not work)