Old Time Beef Stew

• 2 lbs stew meat
• 3 carrots (sliced)
• 3 potatoes (cubed)
• 0.5 (14 1/2 ounce) bag white pearl onions
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 2 cups beef broth
• 1 (6 ounce) can tomato paste
• 12 cup water
• 1 teaspoon dry mustard
• 1 teaspoon paprika
• 1 tablespoon house seasoning (Search for Paula Deen's House Seasoning)
• 14 cup plus 1/3 c cornstarch
• 1 (8 ounce) box frozen peas

1. Layer Meat in the bottom of a crock pot.
2. Cover meat with 1/4 C cornstarch.
3. Add Veggies (except the peas).
4. Combine remaining ingredients in a bowl and pour over meat and veggies.
5. Cook for 6 hours on low.
6. Add peas and cook for another 1/2 hour.
7. If needed ( and almost always is) add 1 tablespoons Beef soup base.

stew meat, carrots, potatoes, white pearl onions, bay leaves, worcestershire sauce, beef broth, tomato paste, water, mustard, paprika, house seasoning, cornstarch, frozen peas

Taken from www.food.com/recipe/old-time-beef-stew-489660 (may not work)