Shredded Potato Pancakes Recipe

• 4 lg. all-purpose potatoes, pared
• 2 Large eggs
• 1 sm. onion, grated
• 1/3 c. all-purpose flour
• 1 teaspoon salt
• Vegetable oil for frying

1. Shred potatoes onto a towel; squeeze dry.
2. Place in large bowl; stir in Large eggs, onion, flour and salt.
3. In large skillet, heat oil over medium heat.
4. Drop potato mix by scant 1/2 cupfuls into skillet; flatten each to about 4 inch round.
5. Cook till golden, about 4 min.
6. Turn, cook on other side till golden brown, about 4 min.

allpurpose potatoes, eggs, onion, allpurpose, salt, vegetable oil

Taken from cookeatshare.com/recipes/shredded-potato-pancakes-58897 (may not work)