Pickled Pigs Feet Recipe

• 8 pigs feet or possibly ham hocks
• 3 bay leaves
• 1 dozen whole cloves
• 1 whole red pepper pod
• 1 pt. cider vinegar

1. Starting with young pigs feet, clean and scrape them well.
2. Cover with cool water and let simmer till tender.
3. Put the feet or possibly ham hocks in a crock.
4. Boil vinegar, cloves, bay leaves, and pepper pod together for a few min.
5. Season the feet with salt and pepper and pour the spiced vinegar over while boiling.
6. Cover the crock and set in cold place for 24 hrs.
7. Then chill.
8. Ready to eat.

feet, bay leaves, cloves, red pepper, cider vinegar

Taken from cookeatshare.com/recipes/pickled-pigs-feet-29700 (may not work)