Blueberry Mountain Cheesecake Recipe

• 2 pkt Philadelphia fat-free cream cheese, (8-oz)
• 1 pkt Jell-O sugar-free instant vanilla pudding (4-serving) mix
• 2/3 c. Carnation nonfat dry lowfat milk pwdr
• 1 c. Diet Mountain Dew
• 3/4 c. Cold Whip Lite
• 1 1/2 tsp Coconut extract
• 1 x Keebler butter-flavored piecrust, (6-oz)
• 1/2 c. Blueberry spreadable fruit spread
• 2 Tbsp. Flaked coconut

1. In a large bowl, stir cream cheese with a spoon till soft.
2. Add in dry pudding mix, dry lowfat milk pwdr, and Diet Mountain Dew.
3. Mix well, using a wire whisk.
4. Blend in 1/4 c. Cold Whip Lite and 1 tsp.
5. coconut extract.
6. Pour mix into piecrust.
7. Chill for about 15 min.
8. In a small bowl, combine blueberry spreadable fruit, remaining 1/2 tsp.
9. coconut extract, and remaining 1/2 c. Cold Whip Lite.
10. Spread blueberry mix proportionately over cheesecake filling.
11. Sprinkle coconut proportionately over top.
12. Chill till ready to serve.
13. HINT: Diet 7UP, Diet Slice, or possibly even plain water can be used in place of the Diet Mountain Dew.

cream cheese, vanilla pudding, carnation nonfat, dew, coconut, butter, spreadable fruit spread, coconut

Taken from cookeatshare.com/recipes/blueberry-mountain-cheesecake-88111 (may not work)