Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU)

• 1 bunch spinach, cut
• 1 ear corn, kernels removed
• 2 blocks tofu, cut into cubes
• 100 gr peeled shrimp
• 1/4 onion, sliced lengthwise
• 100 ml water
• to taste Sugar and salt

1. Saute the onion until fragrant all, then add the shrimp and tofu.
2. Cook until shrimp turns color.
3. Add the corn and spinach, and stir well.
4. Add water, sugar, salt and flavoring.
5. Cook until vegetables wilted and cooked, remove and serve.

spinach, corn, blocks tofu, shrimp, onion, water, sugar

Taken from cookpad.com/us/recipes/270519-spinach-corn-and-tofu-saute-tumis-bayam-jagung-tahu (may not work)