Tropical Fruit Salad

• 2 (20 ounce) canssliced pineapple, undrained
• 3 tablespoons honey
• 12 cup fresh lime juice
• 1 teaspoon grated orange rind
• 1 teaspoon grated lime rind
• 6 medium oranges, peeled and sliced
• 4 kiwi, peeled,halved,and sliced
• 2 papayas, peeled and cubed
• 12 cup sweetened flaked coconut
• fresh mint leaves

1. Drain pineapple and set aside 1/2 cup of its juice.
2. Chop pineapple into chunks.
3. In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.
4. Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.
5. Cover and chill for 8 hours.
6. When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.

pineapple, honey, lime juice, orange rind, lime rind, oranges, kiwi, papayas, coconut, mint leaves

Taken from www.food.com/recipe/tropical-fruit-salad-68263 (may not work)