Ambrosia (Fruit Salad)

• 3 (15 ounce) canschunky fruit cocktail
• 2 large oranges, supremed and chopped roughly
• 2 large granny smith apples, peeled and diced
• 1 (16 ounce) can pineapple chunks
• 1 (16 ounce) jar maraschino cherries, halved reserve liquid
• 3 cups orange juice (Sunny Delight)

1. Put the ingredients into a mixing bowl.
2. Add enough of the reseved liquid from the cherries to tint the mixture a slight pink color.
3. Chill for at least an hour.
4. Serve as a dessert.

canschunky fruit cocktail, oranges, granny smith apples, pineapple, maraschino cherries, orange juice

Taken from www.food.com/recipe/ambrosia-fruit-salad-149605 (may not work)