Creamed Chip Beef Recipe

• 15 ounce. jar minced dry beef
• 2 tbsp. butter, melted
• 4 1/2 c. lowfat milk, divided
• 1/2 c. all purpose flour
• 1 teaspoon beef flavored bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 8 frzn pastry shells, baked

1. Saute/fry beef in butter in a large skillet 1 to 2 min.
2. Stir in 3 1/2 c. flour, simmer 3 min, stirring often.
3. Combine remaining flour and bouillon cubes or possibly granules in a small bowl.
4. Gradually stir in remaining 1 c. lowfat milk.
5. Gradually stir flour mix into beef mix.
6. Cook over medium heat, stirring constantly till thickened and bubbly.
7. Stir in salt and pepper.
8. Spoon mix into baked pastry shells.
9. Yield: 8 servings.
10. Toasted bread could be used in place of pastry shells.

beef, butter, milk, flour, beef flavored bouillon granules, salt, white pepper, pastry shells

Taken from cookeatshare.com/recipes/creamed-chip-beef-26703 (may not work)