Cous-Cous Salad
- 1 34 cups couscous
- 2 teaspoons ground turmeric
- 1 small red onion, finely chopped
- 1 lebanese cucumber, roughly chopped
- 12 bunch coriander leaves, chopped
- 12 bunch mint leaf, chopped
- 14 cup currants
- 14 cup pine nuts, toasted
- 1 teaspoon ground cinnamon
- 13 cup olive oil
- 1 lemon, juice and zest of
- Place couscous in a laarge bowl and pour over 2 cups of boiling water.
- Cover and set aside for 5-10 minutes, then fluff with a fork (prepare ingredients in the mean time).
- Add remaining ingredients.
- Season with salt and pepper.
- Mix well.
- Enjoy!
couscous, ground turmeric, red onion, lebanese cucumber, coriander, mint leaf, currants, pine nuts, ground cinnamon, olive oil, lemon
Taken from www.food.com/recipe/cous-cous-salad-291351 (may not work)