Cous-Cous Salad

• 1 34 cups couscous
• 2 teaspoons ground turmeric
• 1 small red onion, finely chopped
• 1 lebanese cucumber, roughly chopped
• 12 bunch coriander leaves, chopped
• 12 bunch mint leaf, chopped
• 14 cup currants
• 14 cup pine nuts, toasted
• 1 teaspoon ground cinnamon
• 13 cup olive oil
• 1 lemon, juice and zest of

1. Place couscous in a laarge bowl and pour over 2 cups of boiling water.
2. Cover and set aside for 5-10 minutes, then fluff with a fork (prepare ingredients in the mean time).
3. Add remaining ingredients.
4. Season with salt and pepper.
5. Mix well.
6. Enjoy!

couscous, ground turmeric, red onion, lebanese cucumber, coriander, mint leaf, currants, pine nuts, ground cinnamon, olive oil, lemon

Taken from www.food.com/recipe/cous-cous-salad-291351 (may not work)