Black Pepper and Artichoke Pizza

• 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
• 3/4 cup Philadelphia Cream Cheese Product
• 1/2 cup Kraft 100% Parmesan Shredded Cheese
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
• 1/2 tsp. ground black pepper
• 1 ready-to-use baked pizza crust (12 inch)
• 1/4 cup chopped drained roasted red peppers

1. Heat oven to 400 degrees F.
2. Combine first 5 ingredients.
3. Spread artichoke mixture onto pizza crust; top with peppers.
4. Bake 15 min.
5. or until heated through.

hearts, philadelphia cream cheese, cheese, mozzarella cheese, ground black pepper, ready, red peppers

Taken from www.kraftrecipes.com/recipes/black-pepper-artichoke-pizza-182237.aspx (may not work)