Summer Lentils With Zucchini And Tomato Sauce

• 2 1/2 cups water
• 1 cup French green lentils du Puy
• 1 tablespoon olive oil
• 1 zucchini, cubed
• 1/2 large onion, diced
• 2 cloves garlic, minced
• 2 tablespoons freshly chopped lovage
• 1 tablespoon chopped fresh thyme
• 2 cups spicy tomato sauce (such as Barilla(R) Arrabbiata)

1. Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, about 20 minutes.
2. Heat olive oil in a skillet over high heat. Saute zucchini, onion, and garlic until just browned, 5 to 7 minutes. Toss in lovage and thyme and cook until slightly wilted, about 10 seconds. Add the cooked lentils and tomato sauce. Reduce heat to medium-low and cook until warmed through, 3 to 5 minutes.

water, puy, olive oil, zucchini, onion, garlic, lovage, thyme, tomato sauce

Taken from www.allrecipes.com/recipe/265534/summer-lentils-with-zucchini-and-tomato-sauce/ (may not work)