Chicken Fried Steak And Gravy

• 4 pounds beef, round steak 1/2-inch thick
• 1 cup milk
• 1 cup flour, unbleached all-purpose
• 4 teaspoons black pepper
• 4 teaspoons salt
• 1 x milk
• 4 tablespoons lard
• 4 tablespoons flour, unbleached all-purpose
• 1 quart milk
• 1 x salt to taste
• 1 x black pepper to taste

1. Tenderize round steak.
2. Dip in milk and then flour, salt and pepper to taste.
3. Fry in deep fat at approcimately 375 Degrees F. until golden brown.
4. After steak is done, pour off fat leaving about 4 tablespoon in pan.
5. Add 4 tablespoon flour.
6. Stir until smooth.
7. Add 1 qt milk.
8. Stir and cook until thickened for steak gravy.
9. Enjoy!

beef, milk, flour, black pepper, salt, milk, lard, flour, milk, salt, black pepper

Taken from recipeland.com/recipe/v/chicken-fried-steak-gravy-207 (may not work)