Cabbage 'N' Potato Soup Recipe

• 2 tsp vegetable oil
• 4 c. shredded green cabbage
• 1 c. sliced onions
• 1 x garlic clove chopped
• 3 c. water
• 6 ounce potato peeled, sliced
• 1/2 c. sliced carrot
• 1/2 c. tomato puree
• 4 pkt instant beef broth and seasoning mix
• 1 x bay leaf
• 1 dsh grnd allspice or possibly 1 whole cloves

1. In 2-qt saucepan heat oil; add in cabbage, onions, and garlic and saute/fry over medium heat, stirring frequently, till cabbage is soft, about 10 min.
2. Reduce heat to low and add in remaining ingredients; cook till vegetables are tender, about 30 min.
3. Remove and throw away bay leaf and clove before serving.
4. Description: "This soup freezes well; for easy portion control, freeze in pre-measured servings"
5. NOTES : Using the nutritional values on MC the 123 points old program = 2 points.

vegetable oil, green cabbage, onions, garlic, water, potato, carrot, tomato puree, beef broth, bay leaf, allspice

Taken from cookeatshare.com/recipes/cabbage-n-potato-soup-96785 (may not work)