Tri-Color Sweet and Tangy Peppers

• 1 large green bell pepper, cut into very thin 2-inch-long strips
• 1 large red bell pepper, cut to match green pepper
• 1 large yellow or orange bell pepper, cut to match green pepper
• 2 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon natural granulated sugar
• 2 tablespoons minced fresh dill
• Pinch of salt

1. Combine all the ingredients in a serving bowl.
2. Let stand for 10 to 15 minutes before serving.
3. Calories: 92
4. Total Fat: 7g
5. Protein: >1g
6. Carbohydrates: 7g
7. Fiber: 2g
8. Sodium: 5mg

green bell pepper, red bell pepper, orange bell pepper, extra virgin olive oil, red wine vinegar, natural granulated sugar, fresh dill, salt

Taken from www.epicurious.com/recipes/food/views/tri-color-sweet-and-tangy-peppers-390549 (may not work)