Easy-n-Tasty Brunswick Stew

• 2 lbs (.9 kg). cooked chicken or pork or combination
• 1/2 cup (125 ml) meat drippings or oil
• 1/2 cup (125 ml) barbecue sauce
• 1-1/2 cups (350 ml) tomato catsup
• 2 cups (475 ml) cooked potatoes, diced
• 2 cans or more creamed style corn (depending on how "corny" you like it)
• 1 tsp (5 ml). hot sauce
• 2 tbsp (30 ml). Worcestershire sauce
• 1/2 tsp (2 ml). black pepper

1. Place all ingredients in a large pan, cover and heat slowly.
2. Heat through and season to taste, adding more salt, pepper and hot sauce to your liking.

oil, barbecue sauce, tomato catsup, potatoes, corn, hot sauce, worcestershire sauce, black pepper

Taken from online-cookbook.com/goto/cook/rpage/0009A6 (may not work)