Grilled Honey-Cumin BBQ Pork Packs

• 12 cup barbecue sauce
• 14 cup honey
• 2 teaspoons ground cumin
• 4 boneless pork loin chops (about 1 1/4 lbs)
• 2 large ears corn, each cut into 6 pieces
• 1 12 cups whole baby carrots
• 2 medium potatoes, cooked, cut into wedges
• 1 teaspoon salt

1. Heat coals or gas grill for direct heat.
2. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with nonstick cooking spray.
3. Mix barbecue sauce, honey and cumin in small bowl.
4. Place 1 pork chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt.
5. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
6. Fold foil over pork and vegetables so edges meet.
7. Seal edges, making tight 1/2-inch fold; fold again.
8. Allow space on sides for circulation and expansion.
9. Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center.
10. Place packets on plates.
11. Cut large X across top of each packet; fold back foil.

barbecue sauce, honey, ground cumin, pork loin chops, corn, baby carrots, potatoes, salt

Taken from www.food.com/recipe/grilled-honey-cumin-bbq-pork-packs-429617 (may not work)