Baked Cranberry Squash

• 2 large acorn squash split lengthwise and seeded
• 1 cup pears chopped
• 1/2 cup cranberries (fresh or frozen)
• 3 tablespoons orange juice, concentrated
• 3 tablespoons honey or maple syrup
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon allspice ground

1. Preheat oven to 400F (200C).
2. Place squash cut side up on foil-lined baking sheet.
3. In a large bowl, combine pear, cranerries, orange juice concentrate, honey or syrup, cinnamon and allspice.
4. Spoon mixture into squash cavities.
5. Use any extra liquid to brush cut edges of squash.
6. Bake 45 minutes to 1 hour, or until squash is soft.
7. Serve hot.
8. Serves 4.

acorn, cranberries, orange juice, honey, cinnamon, allspice ground

Taken from recipeland.com/recipe/v/baked-cranberry-squash-3875 (may not work)