Beet Nut Bread

• 3/4 cup vegetable shortening
• 1 cup sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups beets shredded
• 3 cups flour, all-purpose
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg ground
• 1 cup nuts chopped

1. Beat shortening and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Stir in beets.
4. Add combined dry ingredients; mix well.
5. Stir in nuts.
6. Pour into greased and floured 9x5" loaf pan.
7. Bake at 350'F.
8. for 60 to 70 minutes or until wooden toothpick inserted in center comes out clean.
9. Cool 10 minutes; remove from pan.
10. Makes 1 loaf.

vegetable shortening, sugar, eggs, vanilla, beets shredded, flour, baking powder, baking soda, cinnamon, nutmeg ground, nuts

Taken from recipeland.com/recipe/v/beet-nut-bread-5071 (may not work)