Jiggly Fruit Salad

• 1 (11 ounce) can mandarin orange segments
• 1 (20 ounce) can unsweetened pineapple tidbits, in juice
• 2 (8 ounce) boxes unflavored gelatin
• 3 cups V8 Splash Berry Blend
• 1 (10 ounce) package frozen sliced strawberries in syrup
• 2 bananas, sliced

1. Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish.
2. Set fruit aside.
3. Sprinkle gelatin over liquid; let stand to soften.
4. Meanwhile, bring fruit juice blend to a boil in large saucepan.
5. Pour boiling juice over softened gelatin; stir until gelatin is dissolved.
6. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon.
7. Stir in reserved fruit and bananas.
8. Refrigerate at least 2 hours or until set.
9. Cut into squares to serve.

orange segments, pineapple, unflavored gelatin, syrup, bananas

Taken from www.food.com/recipe/jiggly-fruit-salad-219599 (may not work)