Peppered Zucchini

• 4 tablespoons olive oil
• 4 tablespoons water
• 2 tablespoons balsamic vinegar
• 2 tablespoons McCormick's Montreal Brand steak seasoning
• 1 garlic clove (optional)
• 1 -2 small zucchini
• 1 -2 small summer squash
• 1 small onion
• 1 -2 bell pepper

1. Mix olive oil, water, vinegar, garlic (if using) and Seasoning in gallon sized zip-lock bag.
2. Cut vegetables into bite sized pieces and add to bag.
3. shake to coat all vegetables then let sit for 1/2 hour.
4. pan fry or grill over med-high heat until crispy-tender.

olive oil, water, balsamic vinegar, garlic, zucchini, summer, onion, bell pepper

Taken from www.food.com/recipe/peppered-zucchini-384965 (may not work)